Home Undergraduate B.Sc. in Hospitality and Hotel Management

B.Sc. in Hospitality and Hotel Management

3 Year UG Degree Programme

B.Sc. in Hospitality and Hotel Management at Medhavi Skills University, Sikkim

Learn about Food Production, F&B Service, Room Divisions, Facility Management and more

70% Practical Curriculum

100% On The Job Learning & Placement Assistance

Admission Open For 2026

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Ranked 4th among Top Skill Universities in India by Outlook

Emerging University of the Year by Financial Express

Best University in India for Industry Interface by CEGR

About The Programme

The B.Sc. in Hospitality and Hotel Management at Medhavi Skills University, Sikkim, goes beyond textbooks. This thoughtfully designed course prepares you for a successful career in the fast-growing hospitality sector by seamlessly bridging theory with practical experience.

In the coming years, the global hospitality and hotel management sector is projected to grow at an extraordinary pace, reaching trillions in value. This course is designed to equip you with the knowledge and skills needed to thrive in this dynamic industry.

Our Offering

We offer a UGC-approved 3-year full-time B.Sc. in Hospitality and Hotel Management at Medhavi Skills University, Sikkim, an industry-aligned programme that builds strong hotel management skills and prepares students for diverse career opportunities in the hospitality sector.

Key Areas of Learning:

Food Production

F&B Service

Facility Planning

Wines, Spirits and Liqueurs

Hygiene and Sanitation

Room Division

Project (Applied)

Why Study Hospitality and Hotel Management at MSU?

Our hotel and hospitality management degree aligns with industry trends, offering a comprehensive curriculum that balances theory with practical experience.

As per Mordor Intelligence, the India hospitality market is valued at USD 24.23 billion in 2025

It is projected to reach USD 45.39 billion by 2030, growing at a CAGR of 13.37%

MSU Advantages

Your edge at Medhavi Skills University, where real-world learning, industry exposure, and future-ready skills come together

Only university in Sikkim aligned with paid On-the-Job-Learning embedded curriculum for practical learning
Only university in Sikkim to ensure 100% of our student applicants receive government scholarships
In-house state-of-the-art food & beverage service lab, food production lab, front office & housekeeping labs

Highlights from The Programme:

Programme aligned with NEP 2020, focused on Learning Outcome Based Education

70% practical based curriculum

Industry-aligned curriculum & hands-on learning

Learn from seasoned hotel management and hospitality management professionals

Immersive industry exposure through industry visits, guest lectures and networking opportunities

Opportunity to ‘learn and earn’ through immersive on-the-job learning, industry projects, and internships with leading companies

Engage with industry experts to get invaluable insights and real-world perspectives

Start Your Journey With a Hospitality Degree Combining Modern Hotel Management and Industry-Ready Career Growth

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On-The-Job Learning

At Medhavi Skills University, On-the-Job Learning (OJL) enables students to gain real industry experience and earn a stipend while they learn

Our students at the five-star Hyatt Regency, Kolkata

Students at Palm Grove Suites Inn and Spa, Majhitar

Our students at the five-star Hyatt Regency, Kolkata

Additional Skills Certifications

At Medhavi Skills University, B.Sc. in Hospitality and Hotel Management students gain opportunities for Skill Certifications from leading organisations. Students receive training in Customer Relationship, Digital Skills, Finance and Accounting, Employability Skills, and more. These certifications, earned alongside the degree, enhance the credibility of competencies, strengthen industry relevance and prepare students for employment with nationally and globally recognised credentials.

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Do-Experience-Learn

Discover the advantage of MSU's cutting-edge infrastructure, featuring modern laboratories, classrooms, and industry-relevant facilities

Classrooms

Medspice Cafe

Food Production Lab

Front office

Experience a Virtual Campus Tour

Medhavi Buzz

A glimpse into experiential learning at MSU, where workshops, visits, and field activities enrich classroom knowledge with real-world understanding

Cultural Tour to Delhi

Skill Drill on Bakery

15-day Rural Tourism Entrepreneur Training with Govt of Sikkim

Students at Orchidarium, Gangtok, for experiential learning on Urban Tourism

Monin Mixing Workshop by Mr. Partha Das, Brand Manager – East at Monin

Students at Fambonglho Wildlife Sanctuary for Skill Certification Course

Eligibility

12th Pass. In the case of Higher Secondary School Certificate or State Boards, CBSE and ICSE, 50% marks in 12th standard with English, as one of the subjects is the minimum requirement.

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Curriculum Structure

Step into a future-focused learning environment with industry-oriented programmes designed to build practical skills, real-world readiness, and broad career opportunities across disciplines

Semester 1

Begin Your Foundation

The B.Sc. in Hospitality & Hotel Management begins with an immersive, practice-driven foundation that blends culinary skills, food service operations, communication essentials, and digital readiness. Students step into real-world learning from Day 1, gaining confidence through hands-on tasks and industry-relevant activities.

Key Subjects

Fundamentals of Food Production (Concept)Fundamentals of Food Production (Applied)Foundation of Food & Beverage Service (Concept)Foundation of Food & Beverage Service (Applied)English & Communication - Essential SkillsFundamentals in Digital ApplicationQuantitative ReasoningClub ActivitySkill Drill - ISoft Skills I: Personal Effectiveness