Yes, the program is aligned with the National Higher Education Qualification Framework (NHEQF) and mapped to National Credit Framework (NCrF) levels. It meets UGC and NCVET guidelines, ensuring national recognition and academic validity.

Students undergo structured On-the-Job Training (OJT) every semester in real industry settings such as hotels, resorts, and hospitality establishments. They also participate in lab-based practicals in food production, F&B service, front office, and accommodation operations.

Graduates can work as hotel managers, restaurant supervisors, chefs, front office executives, event planners, airline crew, cruise hospitality staff, or even start their own ventures in the hospitality or travel industry.

 The hotel management course is designed to build a well-rounded skill set including:

• Culinary and service skills (food production, F&B service)
• Operational management (front office, housekeeping, facility planning)
• Soft skills (communication, grooming, leadership, teamwork)
• Business acumen (hospitality finance, marketing, customer experience)
• Digital and technological competencies relevant to modern hotel operations.

The curriculum of this hospitality administration course builds business and leadership skills, with specific focus on hospitality marketing, finance, and customer experience management, making it ideal for future entrepreneurs in F&B, travel, or hotel startups.

Many industry partners offer stipends during apprenticeship periods, and eligible students may also benefit from scholarship schemes or financial aid based on institutional policies.