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Program Overview

The B.Sc. in Hospitality & Tourism Management at Medhavi Skills University is a dynamic program designed to equip students with industry-relevant skills in hospitality operations, tourism management, customer service, and business administration

The curriculum of  B.Sc. in Hospitality and Tourism Management blends theoretical knowledge with practical training, including on-job-learning and industry exposure, ensuring graduates are job-ready. Students gain expertise in hotel management, travel and tourism operations, event planning, and sustainable tourism practices. With a focus on global industry trends, digital innovations, and entrepreneurship, this program prepares students for diverse career opportunities in hotels, airlines, travel agencies, and tourism boards, fostering leadership and managerial capabilities in the sector.

The B.Sc. in Hospitality and Hotel Management
The global hospitality and tourism industry

MSU Advantages

The flexible learning design of this hospitality and tourism program also allows personalized education. This MSU an ideal choice for future-ready hospitality and tourism professionals. Explore some of the advantages of studying hospitality and tourism at MSU:

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Program aligned to NEP 2020

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Focus on Outcome Based Education

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Industry-Aligned Curriculum

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In-House Food & Beverage Service Lab, Food Production Lab, and Front Office & Housekeeping Labs

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70% Curriculum includes Skill Component

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Hands-On Learning

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Learn from seasoned hospitality professionals

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Immersive Industry Exposure through industry visits, guest lectures, and networking opportunities

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Opportunity to ‘Learn and Earn’ from hospital organizations and earn a great stipend.

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Visit renowned hospitals for On-Job-Training

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Engage with industry experts providing invaluable insights and real-world perspectives

MSU Advantages

Do-Experience-Learn

Discover the advantage of MSU's cutting-edge infrastructure, featuring modern laboratories, classrooms, and industry-relevant facilities

Classroom

 

Conference Room

 

Food Production Lab

 

Food & Beverage Service Lab

 

Computer Lab with Wi-Fi

 

Seminar Hall

 

Eligibility Criteria

10+2 (Any Stream)

Eligibility Criteria

Academic Framework 

A curriculum designed to build core hospitality skills, paired with a clear pathway to diverse global careers

{ "FOUNDATION CORE": { "courseInsights": [ "English and Communication - Essential Skills", "English and Communication- Advanced Skills", "Introduction to Contemporary Social Problems", "Foundation in Digital Application", "Quantitative Reasoning", "Science and World", "Recent Trends in IT", "Employability Skills" ] }, "SKILL DRILL (ELECTIVES)": { "courseInsights": [ "Creative Writing Skills", "Trade and Thrive Skills", "Public Speaking Skills", "Mobile Filmmaking Skills", "Health and Social Care Skills", "Front Office Skills", "Data Management Skills", "Fitness & Rehab Skills", "First Aid Skills", "Event Management Skills", "Basic of Clinical Skills", "Bakery and Patisseries Skills", "Content Writing and Application Skills", "Website Development Using WordPress Skills" ] }, "MAJOR (COMPULSORY)": { "courseInsights": [ "Fundamentals of Food Production", "Introduction to Hospitality and Tourism", "Foundation of Food Production", "Foundation of F & B Service", "Foundation of Room Division", "Advanced Food Production", "Advanced F&B Service", "Advanced Rooms Division", "Food and Beverage Control", "Tour Operator and Tourist Guidance", "Tourism Products", "Tourism Policies", "Theories and Principles", "Tourism Concepts", "Adventure and E-Tourism", "Travel Documentation and Tourism Geography", "Tourism Marketing" ] }, "INDUSTRY PRACTICE": { "courseInsights": [ "On-Job-Training", "Live Projects", "Industry Visits", "Certifications", "Field Study", "Industry in Campus", "Industry Talks" ] }, "CLUB ACTIVITY (ELECTIVES)": { "courseInsights": [ "Sports Club", "Culture Club", "Nature Adventure Club", "Media Club", "Literary Club", "Art and Craft Club", "NSS Club", "Coding Club", "Design Club" ] } }

Learning with Industry

Comprehensive curriculum blending hospitality skills, management expertise, and industry-focused practical learning

MSU Students on a Cultural Tour to Delhi

Students in a Baking Workshop for Friday Skill Drill

15 Day Rural Tourism Entrepreneur Training with Govt of Sikkim

MSU students at Holiday Inn, Mayur Vihar

Our students at the five-star Hyatt Regency, Kolkata, for apprenticeship

MSU Students on a Cultural Tour to Delhi

Steps to Follow for Application

Register Your Self
Verify Email
Fill the Form Online
Pay Application Fee
Submit Application

Program Specific Outcomes

A graduate of B.Sc. in Hospitality and Tourism Management should be able to:

PSO 1

Demonstrate the acquisition of comprehensive knowledge and coherent understanding of the Hospitality and Tourism Industry in a broad multidisciplinary context, their different learning areas, their linkages with related fields of study, and current and emerging developments associated with the industry.

PSO 2

Demonstrate the acquisition of practical knowledge required for carrying out highly skilled work related to the Hospitality and Tourism Industry including knowledge required for undertaking self-employment initiatives, and knowledge required for entrepreneurship involving enterprise creation.

PSO 3

Demonstrate the acquisition of skills in areas related to specialization in Hospitality and Tourism Industry in an abroad multidisciplinary context, including wide-ranging practical skills, involving variable routine and non-routine contexts relating to the chosen fields of learning.

PSO 4

Demonstrate the acquisition of the capacity to extrapolate from what has been learned, translate concepts to real-life situations and apply acquired competencies in new/unfamiliar contexts, rather than merely replicate curriculum content knowledge, to generate solutions to specific problems.

Our Industry Partners

Leading industry partners to provide real world hands-on exposure 

 
 
 
 
 
 
Hear From our Students

Discover the real-world impact of MSU from our students

At Medhavi Skills University, I gained practical knowledge that prepared me for an enriching training experience at Hyatt Regency Kolkata. The challenges shaped my passion for baking, inspiring me to start my own bakery business with confidence and skill.

Medhavi Skills University provided me with practical training and unwavering support, enabling me to intern at High Residency Kolkata. Facing challenges, I gained skills in time management, teamwork, and guest handling, an unforgettable step toward my hospitality career dreams!

Hi, I’m Pooja Limbu, a 5th-semester BSc Hospitality student at Medhavi Skills University. With hands-on training and expert guidance, I’ve gained invaluable skills. My on-job training at ITC Royal Bengal, Kolkata, sharpened my expertise and prepared me for global opportunities in hospitality.

Frequently Asked Questions

Find Quick Answers to Your Concerns

The B.Sc in Hospitality & Tourism Management is a dynamic undergraduate program that equips students with industry skills, leadership, global hospitality expertise and essential skills in hotel operations, tourism management, customer service, and event planning, preparing them for global careers in hospitality, travel, and tourism industries.

After completing a B.Sc in Hospitality & Tourism Management, you can explore roles like Hotel Manager, Event Planner, Travel Consultant, Airline Manager, Cruise Director, Tourism Officer, Food & Beverage Manager, Resort Manager, Hospitality Trainer, and Revenue Manager across global hospitality and tourism sectors.

Yes

3 years

10+2 (Any Stream)

You can apply through our official website. Visit the Admissions Section and follow the application process. Our admission team is available to guide you through the process.

Call +91 98748 75876 for a detailed admission procedure. You can also refer to the link-https://www.msu.edu.in/admission-process

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