Announcements:

Aequs establishes a centre for research in Aerospace Manufacturing Technology in collaboration with MSU and NSDCMedhavi Skills University and Counsel India Unveil Pragati 2024 for Skill DevelopmentMSU and Indian Airforce signs MoU to provide Higher Education for IAF fraternity Last Date to submit RFP FOR QUALIFICATION & CURRICULUM DEVELOPMENT has been extended till 15th June 2023.Medhavi Skills University signed an MoU with NIFD Global for the Fashion and Interior designing programmes.Medhavi Skills University signed an MoU with The Marriott Westin for the Hospitality & Hotel Management programmes.Medhavi Skills University signed an MoU with Critical Care Hospital & Research Institute for Healthcare programmes.Medhavi Skills University signed an MoU with The Fern Hotels & Resorts for the Hospitality & Hotel Management programmes.Medhavi Skills University signed an MoU with The Institute of Certified Public Accountants (ICPA).Medhavi Skills University signed an MoU with Medicity Guwahati Aruna Memorial Hospital for Healthcare programmes.Medhavi Skills University signed an MoU with Holiday Inn Express an IHG Hotel for the Diploma in Hospitality & Hotel Operations.Admission Open for Work Integrated Programme Session 2022-23.Medhavi Skills University signed an MoU with National Skill DevelopmentCorporation (NSDC) to promote long term skill-embedded degree/diploma courses among students who have completed either class 10 or 12.Medhavi Skills University signed an MoU with Crowne Plaza and Holiday Inn an IHG Hotel for the 3-Year Degree program in B.Sc. Hospitality & Hotel Management.Medhavi Skills University established on 24th June,2021.Medhavi Skills University is UGC Recognised.Medhavi Skills University signed an MoU with the Tourism & Hospitality Skill Council.Medhavi Skills University signed an MoU with the Directorate General Of Training.Medhavi Skills University signed an MoU with B4M Entertainment.Medhavi Skills University has signed an MoU with the Centre of Excellence in Maritime & Shipbuilding (CEMS), a skill development initiative by the Indian Register of Shipping (IRCLASS) and Sagarmala – Ministry of Ports, Shipping & Waterways.

PG Diploma In Culinary Arts

Discover Your Passion for Food and Cooking!

Culinary arts is like creating delicious masterpieces with food! It's the magical blend of creativity, skill, and passion that transforms ordinary ingredients into extraordinary delights. Just like an artist uses colors to paint a picture, a culinary artist uses flavors, textures, and presentations to craft culinary delights. It's like painting with flavors and textures, where every plate tells a story.
In this journey, you'll master the basics from knife skills to the science of baking while exploring global cuisines and their unique spices, techniques, and traditions that make each one special. Beyond cooking, culinary arts teaches teamwork, time management, and the art of hospitality - essential skills for any profession. If you have a love for food, a knack for creativity, and a desire to share culinary joy, then welcome to the wonderful world of culinary arts! It's a journey of endless possibilities, where each dish is a masterpiece waiting to be savored.

Immerse in culinary excellence with our intensive PG Diploma in Culinary Arts. Gain advanced skills and knowledge across international cuisines, modern techniques, food presentation, menu planning, costing, and operations. Blend theoretical learning with hands-on training in cutting-edge kitchens to explore the latest trends while mastering fundamentals. Specialize in bakery, confectionery, food production, service, and entrepreneurship under renowned chefs. Unleash creativity, develop your unique style, and acquire expertise to thrive in fine dining, catering, or entrepreneurial ventures. Seize this opportunity to become a culinary virtuoso, transforming your passion into a rewarding profession through this comprehensive gastronomy program.

Duration

3 Years

The scope of agriculture has existed from time immemorial, beyond the scope of civilization as a whole thus placing agriculture on a position of great social and economic significance.

Eligibility

Eligibility

INDUSTRY LED LEARNING

For an accelerating professional career in the 21st Century along with Core Skills, the learner should evolve through Self-directed Learning.

Learn and Earn

Gain practical experience in one of our affiliated national and international hotel organizations while studying and earn great stipend.

On Job learning Experience

Gain valuable on-the-job training while still studying, solving real-world problems and finding practical solutions.

Site Visits

Get the opportunity to visit star hotels in and around Sikkim to see how the industry works and interact with professionals / expertise employed there.

Engaging with Industry Experts

Engaging with industry experts provides invaluable insights and real-world perspectives, enriching the learning experience and preparing students for professional success.

Industry/ Skill Certifications

Validate expertise and proficiency, enhancing employability and credibility in competitive job markets while signaling commitment to continuous learning and professional development.

World Skill Challenge

Showcase the pinnacle of vocational excellence, fostering global collaboration and innovation to advance technical skills and craftsmanship across diverse industries.

Academic Framework

For an accelerating professional career in the 21st Century along with Core Skills, the learner should evolve through Self-directed Learning, Self-awareness, Multidisciplinary Problem Solving, Practice of Professional Grade, Digital Comfort, Current Social and Global Dynamics, Employability, and Life Skills. MSU offers an opportunity to customize higher education with a range of specialization/electives.

Foundation Core

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

Skill Drill (Elective)

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

Major (Elective)

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

Minor (Elective)

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

Industry Practice

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

Capstone Project

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

PROGRAMME OUTCOMES

PSO 1:

Demonstrate mastery of culinary techniques by proficiently applying diverse methods such as precise knife handling, meticulous food preparation, proficient cooking techniques, and artistic dish presentation across various cuisines, showcasing their expertise in culinary craftsman.

PSO 2:

Apply creativity and innovation to conceptualize, design, and execute menu featuring inventive culinary creations, drawing upon a nuanced understanding of flavour profiles, dietary requirements, and cultural influences to elevate the artistry of culinary expression.

PSO 3:

Demonstrate their ability to ensure food safety and sanitation compliance by rigorously implementing and overseeing adherence to stringent protocols, safeguarding consumer well-being, and ensuring strict compliance with industry regulations through meticulous handling, storage and preparation techniques in professional kitchen environments, applying knowledge.

PSO 4:

Demonstrate leadership proficiency in culinary arts operations by adeptly managing teams, optimizing cost control measures, strategically planning menu, and delivering exceptional customer service, thereby fostering an environment of operational excellence and driving business growth.

PSO 5:

Applying entrepreneurial principles with adeptness, showcasing proficiency in business planning, strategic marketing, and financial management tailored to the food industry, empowering them to confidently and effectively establish and manage their own successful culinary ventures.

PSO 1:

Demonstrate the capability for complex problem-solving

PSO 2:

Demonstrate the capability for critical thinking

PSO 3:

Demonstrate the ability for creativity

PSO 4:

Demonstrate the skills that enable them to communicate effectively

PSO 5:

Demonstrate the capability for analytical reasoning/thinking

PSO 6:

Demonstrate the ability for coordinating and collaborating with others

PSO 7:

Demonstrate the capability for leadership readiness

PSO 8:

Demonstrate ‘learning how to learn" skills

PSO 9:

Demonstrate the capability for digital and technological skills

PSO 10:

Demonstrate multicultural competence and inclusive spirit

PSO 11:

Demonstrate the acquisition of knowledge and attitude that are required for value inculcation

PSO 12:

Demonstrate the ability for autonomy, responsibility, and accountability

PSO 13:

Demonstrate the acquisition of and ability to apply the knowledge, skills, attitudes, and values required to take appropriate actions for environmental awareness and action

PSO 14:

Demonstrate the capability to participate in community-engaged services/ activities for promoting the wellbeing of society.

PSO 15:

Demonstrate the ability to identify with or understand the perspective, experiences, or points of view of another individual or group, and to identify and understand other people’s emotions

Learning by Doing

Industry Partners

Programs to Explore