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Program Overview

The B.Sc. in Hospitality and Hotel Management program equips students with practical skills and industry knowledge to excel in the dynamic hospitality sector

The B.Sc. in Hospitality and Hotel Management in Sikkim at the School of Hospitality and Tourism at Medhavi Skills University is not just about textbooks. This hotel management course is a meticulously designed program that bridges the gap between theory and practice, driving you towards a successful career in this booming industry. The global hospitality and tourism industry is experiencing unprecedented growth, projected to reach trillions of dollars in the coming years. This hospitality administration course, which is our specialization program at School of Hospitality and Tourism, is designed to equip you with the knowledge and skills to thrive in this dynamic sector.

The B.Sc. in Hospitality and Hotel Management
The global hospitality and tourism industry

MSU Advantages

Flexible learning design of this hotel management course also allows personalized education. This MSU an ideal choice for future-ready hotel management professionals. Explore some of the advantages of studying hospitality administration course at MSU:

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Program aligned to NEP 2020

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Focus on Outcome Based Education

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Industry-Aligned Curriculum

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In-House Food & Beverage Service Lab, Food Production Lab, and Front Office & Housekeeping Labs

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70% Curriculum includes Skill Component

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Hands-On Learning

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Learn from seasoned hospitality professionals

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Immersive Industry Exposure through industry visits, guest lectures, and networking opportunities

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Opportunity to ‘Learn and Earn’ from one of our affiliated national and international hotel organizations and earn a great stipend

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Visit star hotels in and around Sikkim to experience how the industry works

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Engage with industry experts providing invaluable insights and real-world perspectives

MSU Advantages

Do-Experience-Learn

Discover the advantage of MSU's cutting-edge infrastructure, featuring modern laboratories, classrooms, and industry-relevant facilities

Classroom

 

Conference Room

 

Food Production Lab

 

Food & Beverage Service Lab

 

Computer Lab with Wi-Fi

 

Seminar Hall

 

Eligibility Criteria

Candidates who have completed Higher Secondary School Certificate (HSC) or equivalent from State Boards, CBSE, or ICSE. Also, a minimum of 50% marks in the 12th standard is required, with English as one of the subjects.

Eligibility Criteria

Academic Framework 

A curriculum designed to build core hospitality skills, paired with a clear pathway to diverse global careers

{ "FOUNDATION CORE": { "courseInsights": [ "English and Communication - Essential Skills", "English and Communication- Advanced Skills", "Introduction to Contemporary Social Problems", "Foundation in Digital Application", "Quantitative Reasoning", "Science and World", "Recent Trends in IT", "Employability Skills" ] }, "SKILL DRILL (ELECTIVES)": { "courseInsights": [ "Creative Writing Skills", "Trade and Thrive Skills", "Public Speaking Skills", "Mobile Filmmaking Skills", "Health and Social Care Skills", "Front Office Skills", "Data Management Skills", "Fitness & Rehab Skills", "First Aid Skills", "Event Management Skills", "Basic of Clinical Skills", "Bakery and Patisseries Skills", "Content Writing and Application Skills", "Website Development Using WordPress Skills" ] }, "MAJOR (COMPULSORY)": { "courseInsights": [ "Fundamentals of Food Production", "Introduction to Hospitality and Tourism", "Foundation of Food Production", "Foundation of F & B Service", "Foundation of Room Division", "Advanced Food Production", "Advanced F&B Service", "Advanced Rooms Division", "Housekeeping Management", "Front Office Management", "Culinary Arts", "Food & Beverage Service", "Bar & Beverage Management", "Facility Planning", "Hygiene and Sanitation", "Food and Beverage Control", "Tour Operator and Tourist Guidance", "Tourism Products", "Tourism Policies, Theories and Principles", "Tourism Concepts", "Adventure and E-Tourism", "Travel Documentation and Tourism Geography" ] }, "INDUSTRY PRACTICE": { "courseInsights": [ "On-Job-Training", "Live Projects", "Industry Visits", "Certifications", "Field Study", "Industry in Campus", "Industry Talks" ] }, "CLUB ACTIVITY (ELECTIVES)": { "courseInsights": [ "Sports Club", "Culture Club", "Nature Adventure Club", "Media Club", "Literary Club", "Art and Craft Club", "NSS Club", "Coding Club", "Design Club" ] } }

Learning with Industry

Comprehensive curriculum blending hospitality skills, management expertise, and industry-focused practical learning

MSU Students on a Cultural Tour to Delhi

Students in a Baking Workshop for Friday Skill Drill

15 Day Rural Tourism Entrepreneur Training with Govt of Sikkim

MSU students at Holiday Inn, Mayur Vihar

Our students at the five-star Hyatt Regency, Kolkata, for apprenticeship

MSU Students on a Cultural Tour to Delhi

Steps to Follow for Application

Register Your Self
Verify Email
Fill the Form Online
Pay Application Fee
Submit Application

Program Specific Outcomes

A Graduate of B.Sc. in Hospitality and Hotel Management should be able to:

PSO 1

Demonstrate the acquisition of comprehensive knowledge and understanding of the Hospitality Industry in a multidisciplinary context, linkages with related fields, and emerging developments associated with the industry.

PSO 2

Demonstrate the acquisition of practical, professional, and procedural knowledge required for professional or highly skilled work related to Hotel Industry including knowledge required for undertaking self-employment.

PSO 3

Demonstrate acquisition of skills in areas related to Hospitality specialization including wide-range of practical skills, involving variable routine and non-routine contexts relating to the chosen field(s) of learning.

PSO 4

Demonstrate the acquisition of the capacity to extrapolate from what has been learned, translate concepts to real-life situations and apply acquired competencies in new / unfamiliar contexts. 

Our Industry Partners

Leading industry partners to provide real world hands-on exposure 

 
 
 
 
 
 
Hear From our Students

Discover the real-world impact of MSU from our students

At Medhavi Skills University, I gained practical knowledge that prepared me for an enriching training experience at Hyatt Regency Kolkata. The challenges shaped my passion for baking, inspiring me to start my own bakery business with confidence and skill.

Medhavi Skills University provided me with practical training and unwavering support, enabling me to intern at High Residency Kolkata. Facing challenges, I gained skills in time management, teamwork, and guest handling, an unforgettable step toward my hospitality career dreams!

Hi, I’m Pooja Limbu, a 5th-semester BSc Hospitality student at Medhavi Skills University. With hands-on training and expert guidance, I’ve gained invaluable skills. My on-job training at ITC Royal Bengal, Kolkata, sharpened my expertise and prepared me for global opportunities in hospitality.

Frequently Asked Questions

Find Quick Answers to Your Concerns

The B.Sc. in Hospitality and Hotel Management at Medhavi Skills University covers hotel operations, customer service, food and beverage management, tourism, financial management, marketing, and industry exposure through OJT. The program equips students with the skills and knowledge needed for careers in the hospitality sector.

After completing a B.Sc. in Hospitality and Hotel Management, you can expect to work in roles such as a hotel manager, where you will oversee the operations of a hotel. You may also become a front office manager, food and beverage manager, event manager, housekeeping manager. Other potential roles include guest relations manager, sales and marketing executive, tourism coordinator, catering manager, and HR manager in hospitality, all offering diverse opportunities across various sectors of the hospitality industry.

Yes

3 years

Candidates who have completed Higher Secondary School Certificate (HSC) or equivalent from State Boards, CBSE, or ICSE. Also, a minimum of 50% marks in the 12th standard is required, with English as one of the subjects.

You can apply through our official website. Visit the Admissions Section and follow the application process. Our admission team is available to guide you through the process.

Call +91 98748 75876 for a detailed admission procedure. You can also refer to the link https://www.msu.edu.in/admission-process

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