Announcements:

Aequs establishes a centre for research in Aerospace Manufacturing Technology in collaboration with MSU and NSDCMedhavi Skills University and Counsel India Unveil Pragati 2024 for Skill DevelopmentMSU and Indian Airforce signs MoU to provide Higher Education for IAF fraternity Last Date to submit RFP FOR QUALIFICATION & CURRICULUM DEVELOPMENT has been extended till 15th June 2023.Medhavi Skills University signed an MoU with NIFD Global for the Fashion and Interior designing programmes.Medhavi Skills University signed an MoU with The Marriott Westin for the Hospitality & Hotel Management programmes.Medhavi Skills University signed an MoU with Critical Care Hospital & Research Institute for Healthcare programmes.Medhavi Skills University signed an MoU with The Fern Hotels & Resorts for the Hospitality & Hotel Management programmes.Medhavi Skills University signed an MoU with The Institute of Certified Public Accountants (ICPA).Medhavi Skills University signed an MoU with Medicity Guwahati Aruna Memorial Hospital for Healthcare programmes.Medhavi Skills University signed an MoU with Holiday Inn Express an IHG Hotel for the Diploma in Hospitality & Hotel Operations.Admission Open for Work Integrated Programme Session 2022-23.Medhavi Skills University signed an MoU with National Skill DevelopmentCorporation (NSDC) to promote long term skill-embedded degree/diploma courses among students who have completed either class 10 or 12.Medhavi Skills University signed an MoU with Crowne Plaza and Holiday Inn an IHG Hotel for the 3-Year Degree program in B.Sc. Hospitality & Hotel Management.Medhavi Skills University established on 24th June,2021.Medhavi Skills University is UGC Recognised.Medhavi Skills University signed an MoU with the Tourism & Hospitality Skill Council.Medhavi Skills University signed an MoU with the Directorate General Of Training.Medhavi Skills University signed an MoU with B4M Entertainment.Medhavi Skills University has signed an MoU with the Centre of Excellence in Maritime & Shipbuilding (CEMS), a skill development initiative by the Indian Register of Shipping (IRCLASS) and Sagarmala – Ministry of Ports, Shipping & Waterways.

B.SC. NUTRITION AND DIETETICS

Nutrition and Dietetics is a multidisciplinary field that explores the intricate relationship between food and human health. It encompasses the study of how nutrients are processed, absorbed, and utilized by the body, as well as the role of diet in preventing and managing various health conditions. By understanding the science behind nutrition, dietitians and nutritionists play a crucial role in promoting optimal health and well-being in individuals and communities alike. Through dietary interventions, education, and counseling, they help people make informed choices about their food intake, leading to improved health outcomes and quality of life.


Our specialized Bachelor of Science (B.Sc.) program in Nutrition and Dietetics offers a comprehensive education in this vital field. Over three years, students delve into subjects such as biochemistry, physiology, food science, therapeutic nutrition and public health nutrition, gaining a deep understanding of the factors that influence dietary patterns and nutritional status. With a focus on evidence-based practice, our program equips students with the knowledge and skills needed to assess nutritional needs, develop personalized dietary plans, and promote healthy eating habits. Through specialized courses and hands-on training opportunities, students develop expertise in nutritional assessment, meal planning, diet counselling, and more.

Duration

*3 Years

Note: * Duration for Paramedical programmes (MLT/RIT/OTT/DT/EMT/OPTOMETRY) may extend by 3 months to 1 Year (Approx) to include Internship/On the Job Training for the awarding of Degree/Diploma as per the guidelines (if any) from State Allied and Healthcare Council, Sikkim.

Eligibility

10+2 (Science/Any Stream)

INDUSTRY LED LEARNING

For an accelerating professional career in 21st Century along with Core Skills, the learner should evolve through Self-directed Learning.

Engage with Lab oriented activities

Gain practical experience utilizing state of the art lab environment to enhance your skill set.

On Job learning Experience

Gain valuable on-the-job training while still studying, solving real-world problems and finding practical solutions.

Clinical Internships

Partnering with hospitals, clinics, and healthcare facilities to provide students with hands-on experience in clinical settings.

Engaging with Industry Experts

Engaging with industry experts provides invaluable insights and real-world perspectives, enriching the learning experience and preparing students for professional success.

Food Industry Internships

Engaging with food manufacturers, food service companies, and culinary establishments to gain insights into food production, labelling, and safety regulations.

Community Nutrition Programs

Collaborating with community organizations, non-profits, and government agencies to implement nutrition education and outreach initiatives.

Academic Framework

For an accelerating professional career in 21st Century along with Core Skills, the learner should evolve through Self-directed Learning, Self-awareness, Multidisciplinary Problem Solving, Practice of Professional Grade, Digital Comfort, Current Social and Global Dynamics, Employability and Life Skills. MSU offers an opportunity to customise the higher education with range of specialisation/electives.

Foundation Core

A range of compulsory basics of multidisciplinary, professional, general nature customised to match the value and vision of MSU for a robust foundation.

Skill Drill (Elective)

A range of compulsory basics of multidisciplinary, professional, general nature customised to match the value and vision of MSU for a robust foundation.

Major (Elective)

A range of compulsory basics of multidisciplinary, professional, general nature customised to match the value and vision of MSU for a robust foundation.

Minor (Elective)

A range of compulsory basics of multidisciplinary, professional, general nature customised to match the value and vision of MSU for a robust foundation.

Industry Practice

A range of compulsory basics of multidisciplinary, professional, general nature customised to match the value and vision of MSU for a robust foundation.

Capstone Project

A range of compulsory basics of multidisciplinary, professional, general nature customised to match the value and vision of MSU for a robust foundation.

PROGRAMME OUTCOMES

PSO 1 :

Demonstrate the acquisition of comprehensive knowledge and coherent understanding of Nutrition & Dietetics in a broad multidisciplinary context, their different learning areas, their linkages with related fields of study, and current and emerging developments associated with Nutrition & Dietetics.

PSO 2 :

Demonstrate the acquisition of practical, professional, and procedural knowledge required for carrying out professional or highly skilled work/tasks related Nutrition & Dietetics, including knowledge required for undertaking self-employment initiatives, and knowledge and mind-set required for entrepreneurship involving enterprise creation, improved product development, or a new mode of organization.

PSO 3 :

Demonstrate the acquisition of skills in areas related to specialization in Nutrition; Dietetics in a broad multidisciplinary context, including wide-ranging practical skills, involving variable routine and non-routine contexts relating to the chosen field(s) of learning like:

1. Patient Nutritional assessment
2. Diet planning
3. Diet and nutritional counselling

PSO 4 :

Demonstrate the acquisition of the capacity to extrapolate from what has been learned, translate concepts to real-life situations and apply acquired competencies in new/unfamiliar contexts, rather than merely replicate curriculum content knowledge, to generate solutions to specific problems.

PSO 1 :

Demonstrate the capability for complex problem-solving

PSO 2 :

Demonstrate the capability for critical thinking

PSO 3 :

Demonstrate the ability for creativity

PSO 4 :

Demonstrate the skills that enable them to communicate effectively

PSO 5 :

Demonstrate the capability for analytical reasoning/thinking

PSO 6 :

Demonstrate the ability for coordinating and collaborating with others

PSO 7 :

Demonstrate the capability for leadership readiness

PSO 8 :

Demonstrate ‘learning how to learn" skills

PSO 9 :

Demonstrate the capability for digital and technological skills

PSO 10 :

Demonstrate multicultural competence and inclusive spirit

PSO 11 :

Demonstrate the acquisition of knowledge and attitude that are required for value inculcation

PSO 12 :

Demonstrate the ability for autonomy, responsibility, and accountability

PSO 13 :

Demonstrate the acquisition of and ability to apply the knowledge, skills, attitudes, and values required to take appropriate actions for environmental awareness and action

PSO 14 :

Demonstrate the capability to participate in community-engaged services/ activities for promoting the wellbeing of society.

PSO 15 :

Demonstrate the ability to identify with or understand the perspective, experiences, or points of view of another individual or group, and to identify and understand other people’s emotions

Learning by Doing

Industry Partners

Programs to Explore