B.Sc. in Nutrition and Dietetics
Program Overview
Curriculum integrating Nutrition and dietetics expertise, healthcare management acumen, and industry-focused practical training ensures students are well-equipped to excel in the evolving field of medical nutrition and dietetics
The B.Sc in Nutrition & Dietetics degree offered by Medhavi Skills University is a field that explores the intricate relationship between food and human health. Being a skills-based university, it focuses on imparting industry-relevant skill-oriented education to its students to prepare them for the job market. The curriculum of this nutrition and dietetics course consists of at least 70% of skill components through hands-on experience, on-the-job learning, and apprenticeship. The program prepares the students with in-depth knowledge in concepts like diet counselling, nutritional concepts, regulatory standards, quality assurance, and so much more. The global healthcare industry is experiencing immense growth and this B.Sc. in Nutrition & Dietetics equips students with skills to excel in healthcare.
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MSU Advantages
The flexible learning design of this dietician course also allows personalized education. This makes MSU is an ideal choice for future-ready healthcare professionals. Explore some of the advantages of studying Nutrition and Dietetics at MSU:
Program aligned to NEP 2020
Focus on Outcome Based Education
Industry-Aligned Curriculum
Well-equipped food science labs, metabolic assessment units, and dietary counseling centers
70% Curriculum includes Skill Component
Hands-On Learning
Learn from seasoned healthcare professionals
Immersive Industry Exposure through industry visits, professional lectures, and networking opportunities
Opportunity to ‘Learn and Earn’ from hospital organizations and earn a great stipend.
Visit renowned hospitals for On-Job-Training
Engage with industry experts providing invaluable insights and real-world perspectives
Do-Experience-Learn
Experience hands-on learning in our classrooms, state-of-the-art food science labs and co-working spaces —where theory meets practice
Eligibility Criteria
For B.Sc. (3 Years) - 10+2 (Science with biology)
Academic Framework
A curriculum designed to build core nutrition and dietetics skills, paired with a clear pathway to diverse global careers
Learning with Industry
This Dietician Course blends healthcare expertise, management acumen, and industry-focused practical training
Steps to Follow for Application
Program Specific Outcomes
A Graduate of B.Sc. in Nutrition & Dietetics should be able to:
PSO 1
Demonstrate the acquisition of comprehensive knowledge and coherent understanding of Nutrition & Dietetics in a broad multidisciplinary context, their different learning areas, their linkages with related fields of study, and current and emerging developments associated with Nutrition & Dietetics.
PSO 2
Demonstrate practical, professional, and procedural expertise in Nutrition & Dietetics, including skills for high-level tasks, self-employment, and entrepreneurship in enterprise creation, product development, and innovative organization.
PSO 3
Demonstrate expertise in Nutrition and Dietetics through multidisciplinary skills, including patient nutritional assessment, diet planning, and diet and nutritional counseling, applying both routine and non-routine practices in diverse contexts.
PSO 4
Demonstrate the acquisition of the capacity to extrapolate from what has been learned, translate concepts to real-life situations and apply acquired competencies in new/unfamiliar contexts, rather than merely replicate curriculum content knowledge, to generate solutions to specific problems.
Our Industry Partners
Leading industry partners to provide real world hands-on exposure
Discover the real-world impact of MSU from our students
Hello, I am Deepika Sharma, student of B.Sc Nutrition and Dietetics, second semester at Medhavi Skills University. Hands-on learning like lab work and projects help me to understand lessons better. I also got an opportunity to intern at Sikkim Supreme where I applied my theoretical knowledge into a real life setting. My time at Medhavi Skills University has saved my career goal. Now I feel more confident to pursue my career in the field of health sector.
Hello, my name is Gana Maya Rai. I am a second semester student pursuing B.Sc Nutrition and Dietetics at Medhavi Skills University. The program here aligns perfectly with my career and interests, offering comprehensive curriculum and specialization options. I have also had an opportunity to intern at Food Processing and Preservation Factory, Sikkim Supreme, which is one of the top most brands where I applied my theoretical knowledge in a real life setting.
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