MSU - B.Sc. Nutrition and Dietetics

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Admission 2025 Open for Queries or Telephonic Counseling Call +91 9874875876

Nutrition and Dietetics is a multidisciplinary field that explores the intricate relationship between food and human health. It encompasses the study of how nutrients are processed, absorbed, and utilized by the body, as well as the role of diet in preventing and managing various health conditions. By understanding the science behind nutrition, dietitians and nutritionists play a crucial role in promoting optimal health and well-being in individuals and communities alike. Through dietary interventions, education, and counseling, they help people make informed choices about their food intake, leading to improved health outcomes and quality of life.

Our specialized Bachelor of Science (B.Sc.) program in Nutrition and Dietetics offers a comprehensive education in this vital field. Over three years, students delve into subjects such as biochemistry, physiology, food science, therapeutic nutrition and public health nutrition, gaining a deep understanding of the factors that influence dietary patterns and nutritional status. With a focus on evidence-based practice, our program equips students with the knowledge and skills needed to assess nutritional needs, develop personalized dietary plans, and promote healthy eating habits. Through specialized courses and hands-on training opportunities, students develop expertise in nutritional assessment, meal planning, diet counselling, and more.

Duration & Eligibility
Industry Led Learning
Academic Framework
Program Outcomes
Learning by Doing
Industry Partner
Programs to Explore

Duration

*3 Years

Note: * Duration for Paramedical programmes (MLT/RIT/OTT/DT/EMT/OPTOMETRY) may extend by 3 months to 1 Year (Approx) to include Internship/On the Job Training for the awarding of Degree/Diploma as per the guidelines (if any) from State Allied and Healthcare Council, Sikkim.

Eligibility

10+2 (Science/Any Stream)

INDUSTRY LED LEARNING

For an accelerating professional career in 21st Century along with Core Skills, the learner should evolve through Self-directed Learning.

Engage with Lab oriented activities

Gain practical experience utilizing state of the art lab environment to enhance your skill set.

On Job learning Experience

Gain valuable on-the-job training while still studying, solving real-world problems and finding practical solutions.

Clinical Internships

Partnering with hospitals, clinics, and healthcare facilities to provide students with hands-on experience in clinical settings.

Engaging with Industry Experts

Engaging with industry experts provides invaluable insights and real-world perspectives, enriching the learning experience and preparing students for professional success.

Food Industry Internships

Engaging with food manufacturers, food service companies, and culinary establishments to gain insights into food production, labelling, and safety regulations.

Community Nutrition Programs

Collaborating with community organizations, non-profits, and government agencies to implement nutrition education and outreach initiatives.

Academic Framework

For an accelerating professional career in 21st Century along with Core Skills, the learner should evolve through Self-directed Learning, Self-awareness, Multidisciplinary Problem Solving, Practice of Professional Grade, Digital Comfort, Current Social and Global Dynamics, Employability and Life Skills. MSU offers an opportunity to customise the higher education with range of specialisation/electives.