Announcements:

Applications are now open for 2025-26 Admissions. Start your application today, for queries call +91 9874875876

Program Overview

A comprehensive curriculum blending healthcare expertise, nutritional science, and industry-focused practical training ensures students are equipped to excel in the evolving healthcare sector.

The B.Sc in Nutrition & Dietetics degree offered by Medhavi Skills University is a field that explores the intricate relationship between food and human health. Being a skills-based university, it focuses on imparting industry-relevant skill-oriented education to its students to prepare them for the job market. 

The curriculum consists of at least 70% of skill components through

The B.Sc. in Hospitality and Hotel Management

hands-on experience, on-the-job learning, and apprenticeship. The program prepares the students with in-depth knowledge in concepts like diet counselling, nutritional concepts, regulatory standards, quality assurance, and so much more. The global healthcare industry is experiencing immense growth and this B.Sc. in Nutrition & Dietetics equips students with skills to excel in healthcare.

The global hospitality and tourism industry
What are We Offering?
Highlights from The Course:

Principles of Nutrition

Basic Dietitics

Advanced Therapeutic Nutrition

Community Nutrition

Nutrition Education and Diet Counselling

Nutraceuticals and Functional Foods

Why Study Nutrition & Dietetics?

According to the National Family Health Survey, India's nutritional supplements market is expected to reach $60.42 billion by 2030.

Statistics by BLS revealed that Dietetics and Nutrition ranks 21 in the healthcare sector jobs.

As per Coherent Market Insights, the Nutrition market in India is expected to exhibit a CAGR of 8.1% between 2023-2030.

Career Prospects
 

Respiratory Therapist: Provide ventilatory support to patients in leading healthcare organizations

Critical Care Technician: Support in intensive care units (ICUs), managing life-support

Emergency Medical Technician: Provide pre-hospital emergency care to patients

Operation Theatre Technician: Assist surgeons in managing surgical instruments in the OT

Trauma Care Specialist: Oversee immediate care to patients experiencing severe injuries

Clinical Coordinator: Manage patients in the critical care department, ensuring patient care

MSU Advantages

The flexible learning design of this healthcare program also allows for personalized education. MSU is an ideal choice for future-ready healthcare professionals.

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Program aligned to NEP 2020

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Focus on Learning Outcome Based Education

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Industry-Aligned Curriculum

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State-of-the-art polyclinic including pathology labs, radiology labs etc

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70% Curriculum includes Skill Component

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Hands-On Learning

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Learn from seasoned healthcare professionals

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Immersive Industry Exposure through industry visits, professional lectures, and networking opportunities

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Opportunity to ‘Learn and Earn’ from hospital organizations and earn a great stipend.

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Visit renowned hospitals for On-Job-Training

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Engage with industry experts providing invaluable insights and real-world perspectives

MSU Advantages

Do-Experience-Learn

Pathology lab, microbiology and biochemistry lab, radiology lab, bacteriological incubator, eye clinic, seminar hall.

Classroom

Classroom

Conference Room

Conference Room

Food Production Lab

Food Production Lab

Food & Beverage Service Lab

Sports Facilities

Computer Lab with Wi-Fi

Computer Lab with Wi-Fi

Seminar Hall

Seminar Hall

Eligibility Criteria

For B.Sc. (3 Years) - 10+2 (Science), For Diploma + B.Sc. (4 Years) - 10+2 (Any Stream)

Eligibility Criteria

Academic Framework 

A curriculum designed to build core health sector skills, paired with a clear pathway to diverse global careers

{ "1": { "courseInsights": [ "Introduction to Food Science - Concept" ], "semesterFee": { "registrationFee": "" }, "details": { "academicFocus": "Introduction to emergency care concepts, General Biochemistry, and Neurological and Endocrine Emergency.", "skillsDeveloped": "Basic health sector concepts, patient communication, and foundational lab skills.", "industryExposure": "Industry experience with initial exposure to core healthcare operations.", "careerPathways": "Basic nutritional concepts, food groups, diet plan fundamentals" } }, "2": { "courseInsights": [ "Principles of Nutrition – Concept and Applied", "Food processing and preservation – Concept and Applied" ], "semesterFee": { "registrationFee": "" }, "details": { "academicFocus": "Introduction to emergency care concepts, General Biochemistry, and Neurological and Endocrine Emergency.", "skillsDeveloped": "Basic health sector concepts, patient communication, and foundational lab skills.", "industryExposure": "Industry experience with initial exposure to core healthcare operations.", "careerPathways": "Food analysis, nutritional assessment skills, meal planning, diet counselling" } }, "3": { "courseInsights": [ "Food Standards and Quality Control- Concept", "Basic Dietetics- Concept and Applied", "Food Law - Concept", "Nutrition in the Lifecycle - Concept + Applied" ], "semesterFee": { "registrationFee": "" }, "details": { "academicFocus": "Introduction to emergency care concepts, General Biochemistry, and Neurological and Endocrine Emergency.", "skillsDeveloped": "Basic health sector concepts, patient communication, and foundational lab skills.", "industryExposure": "Industry experience with initial exposure to core healthcare operations.", "careerPathways": "Patient nutritional assessments, therapeutic diet planning, preventive nutrition, wellness program." } }, "4": { "courseInsights": [ "Advanced Therapeutic Nutrition – Concept and Applied", "Fundamentals of Food Microbiology – Concepts and Applied", "Community Nutrition - Applied", "Sports Nutrition and Physical Fitness – Concept and Applied" ], "semesterFee": { "registrationFee": "" }, "details": { "academicFocus": "Introduction to emergency care concepts, General Biochemistry, and Neurological and Endocrine Emergency.", "skillsDeveloped": "Basic health sector concepts, patient communication, and foundational lab skills.", "industryExposure": "Industry experience with initial exposure to core healthcare operations.", "careerPathways": "Assist diet consultations, meal modification, understanding regulatory standards, quality assurance, and food safety measures" } }, "5": { "courseInsights": [ "Nutrition Education and Diet Counselling", "Techniques in Food Analysis", "Nutraceuticals and Functional Foods", "Food Service Management" ], "semesterFee": { "registrationFee": "" }, "details": { "academicFocus": "Introduction to emergency care concepts, General Biochemistry, and Neurological and Endocrine Emergency.", "skillsDeveloped": "Basic health sector concepts, patient communication, and foundational lab skills.", "industryExposure": "Industry experience with initial exposure to core healthcare operations.", "careerPathways": "Sports nutrition, meal planning, workplace wellness programs, lifestyle coaching, employee nutrition guidance" } }, "6": { "courseInsights": [ "To be updated" ], "semesterFee": { "registrationFee": "" }, "details": { "academicFocus": "Introduction to emergency care concepts, General Biochemistry, and Neurological and Endocrine Emergency.", "skillsDeveloped": "Basic health sector concepts, patient communication, and foundational lab skills.", "industryExposure": "Industry experience with initial exposure to core healthcare operations.", "careerPathways": "Advanced nutritional assessments, patient counselling, diet consultancy, therapeutic diets" } } }

Course Insights:

Learning with Industry

Comprehensive curriculum blending healthcare expertise, management acumen, and industry-focused practical training

Pranita Pradhan for On-Job Training at CRH Manipal, Gangtok

Abishek Biswakarma at Care Diagnostic, Gangtok, for On-Job Training

Anamika Chettri for her OJT at Mukherjee Hospital, Silliguri

Pranita Pradhan for On-Job Training at CRH Manipal, Gangtok

Bhim Maya at Siliguri City Hospital for On-Job Training

Hissey Dorjee Bhutia at STNM Hospital for OJT

Steps to Follow for Application

 Take the first step towards a rewarding hospitality career  

Register Your Self
Verify Email
Fill the Form Online
Pay Application Fee
Submit Application

Program Specific Outcomes

A Graduate of B.Sc. in Nutrition & Dietetics should be able to

PSO 1 :

Demonstrate the acquisition of comprehensive knowledge and coherent understanding of Nutrition & Dietetics in a broad multidisciplinary context, their different learning areas, their linkages with related fields of study, and current and emerging developments associated with Nutrition & Dietetics.

PSO 2 :

Demonstrate the acquisition of practical, professional, and procedural knowledge required for carrying out professional or highly skilled work/tasks related Nutrition & Dietetics, including knowledge required for undertaking self-employment initiatives, and knowledge and mind-set required for entrepreneurship involving enterprise creation, improved product development, or a new mode of organization.

PSO 3 :

Demonstrate the acquisition of skills in areas related to specialization in Nutrition; Dietetics in a broad multidisciplinary context, including wide-ranging practical skills, involving variable routine and non-routine contexts relating to the chosen field(s) of learning like: 1. Patient Nutritional assessment 2. Diet planning 3. Diet and nutritional counselling

PSO 4 :

Demonstrate the acquisition of the capacity to extrapolate from what has been learned, translate concepts to real-life situations and apply acquired competencies in new/unfamiliar contexts, rather than merely replicate curriculum content knowledge, to generate solutions to specific problems.

On Job Learning Partners

Leading industry partners to provide real world hands-on exposure 

Hear From our Students

Discover the real-world impact of MSU from our students

Hello, I am Deepika Sharma, student of B.Sc Nutrition and Dietetics, second semester at Medhavi Skills University. Hands-on learning like lab work and projects help me to understand lessons better. I also got an opportunity to intern at Sikkim Supreme where I applied my theoretical knowledge into a real life setting. My time at Medhavi Skills University has saved my career goal. Now I feel more confident to pursue my career in the field of health sector.

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Hello, my name is Gana Maya Rai. I am a second semester student pursuing BSc Nutrition and Dietetics at Madhavi Skills University. The Nutrition and Dietetics program here aligns perfectly with my career and interests, offering comprehensive curriculum and specialization options. I have also had an opportunity to intern at Food Processing and Preservation Factory, Sikkim Supreme, which is one of the top most brands where I applied my theoretical knowledge in a real life setting.

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Frequently Asked Questions

Find Quick Answers to Your Concerns

A B.Sc in Nutrition & Dietetics degree equips students with the skills to efficiently work as professionals in the field after graduation. Skills like diet counselling, nutritional concepts, regulatory standards, quality assurance, etc equips the students to understand the complex relation between food, health, and well-being. Graduates can become Clinical Nutritionist, Nutrition Consultant, Food Product Developer, Food Quality and Safety Analyst, and many others in the rapidly growing healthcare and wellness industry.

Yes

B.Sc.- 3 years Diploma + B.Sc.- 4 Years Duration for Paramedical Progams (MLT/RIT/OTT/DT/EMT/OPTOMETRY) may be extended by 3 months to 1 year (Approx) as per the guidelines received (if any) in the future from the State Allied and Health Care Council, Sikkim.

For B.Sc. (3 Years) - 10+2 (Science) For Diploma + B.Sc. (4 Years) - 10+2 (Any Stream)

You can apply through our official website. Visit the Admissions Section and follow the application process. Our admission team is available to guide you through the process.

Call +91 98748 75876 for a detailed admission procedure. You can also refer to the link - https://www.msu.edu.in/admission-process

Healthcare Companies Associated with MSU for OJT: Our students did OJT at the following hospitals: Mukherjee Hospital CRH Manipal MAGNUS Multi-Speciality Hospital & Cardiac Center STNM Hospital Siliguri City Hospital These partnerships ensure that MSU students receive both theoretical knowledge and practical skills to enhance their employability and industry readiness.

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