Medhavi Skills University’s Kitchen Operations Skill Drill elective course is proving to be a valuable experience for students seeking a career in culinary arts. During a recent hands-on market survey mission to Singtam Bazar in East Sikkim, students were given the opportunity to identify the freshest ingredients for their future kitchens.

Guided by their instructor, the students explored local markets and interacted with vendors to learn about the key factors that impact ingredient selection. From grading the quality of produce to identifying the best catches of the day, this was a unique opportunity for the students to gain practical experience and develop their skills.

The future of culinary arts is in good hands as these students are taking their education to the next level by experiencing the selection process firsthand. They learned about the importance of choosing the right ingredients for their dishes, and how this affects the final product. This experience will surely benefit them in their future careers as chefs.

The market survey mission at Singtam Bazar has been a huge success, and it’s clear that the students are eager to continue their education and pursue their passion for culinary arts. The future looks bright for these aspiring chefs and the culinary arts industry as a whole.